Studies On The Protein Of Soy Bean : The Effects Of Neutral Salts Of Low Concentration On The Stability Of Soy Bean Protein Dispersed In Water
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of the Faculty of Agriculture, Kyushu University
سال: 1949
ISSN: 0023-6152
DOI: 10.5109/22623